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Recent content by kapdon

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  1. kapdon

    Let's try to remember why we're here.

    I for one couldn't disagree that I would like to see more methods posted. I have been guilty of the "look what I did" post a time or two, mostly because the forums are growing stale with "The Method." A standard has already began to be set in place here. Much like a video game where people...
  2. kapdon

    Galvanized chimney extension?

    Hold a thermometer over the top of your smoke stack,I assure you it is being exposed to much higher temps than you think. Just because the air flow is going one direction does not mean that other elements can not spread back into the cooking chamber. I wouldn't risk it.
  3. kapdon

    Easter Brisket - In charge (Now with Q-View!)

    Looking good.
  4. kapdon

    First time smoking over fire...can you help me decide?

    My thoughts exactly! Doesn't seem like much fun. I have side fire box and I do enjoy tending to the fire. If you have ever enjoyed putting logs on a camp fire or tending a fire place I would recommend it. Nothing can make food taste as good as cooking with wood fueled fire. Nothing!
  5. kapdon

    Boston Butt

    Thanks Disco
  6. kapdon

    April Fools? No it wasn't

    She had my old sfb, but we sold it a few months ago.
  7. April Fools? No it wasn't

    April Fools? No it wasn't

    • kapdon
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  8. kapdon

    April Fools? No it wasn't

    I was at work yesterday when I received a message that said, "cooking for you babe," and with it, pictures were sent It looked like she was cooking some ribs and a loin. This was surely an April fools joke. She wasn't really using my pit, was she? After work and arriving at the house I was...
    • kapdon
    • Thread
    • Replies: 3
    • Forum: Pork
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    20150401_174836.jpg

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    • Album: April Fools? No it wasn't
  10. 2015-04-01_12.18.00.jpg

    2015-04-01_12.18.00.jpg

    • kapdon
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    • Album: April Fools? No it wasn't
  11. 2015-04-01_12.15.56.jpg

    2015-04-01_12.15.56.jpg

    • kapdon
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    • Album: April Fools? No it wasn't
  12. kapdon

    Boston Butt

    Thanks everyone. Now to decide what to smoke this weekend. Maybe I'll do that brisket finally.
  13. kapdon

    first time ever smoking.. made some fatties

    Awesome. Fatties are a favorite of mine. First smoke and just dive in with all that food? Congratulations.
  14. kapdon

    Easter Brisket - In charge (Now with Q-View!)

    If you have plenty of time then don't start earlier, I was just expressing to make sure you have time for corrections if things don't go as planned. As for cooler time, well that is whole new ball game. You are surely going to receive several different answers on that one. I hear from an hour...
  15. kapdon

    Boston Butt

    @oldschoolbbq I am assuming you are referring to internal temp? I honesty don't remember. Last I remember was 185
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