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Let's try to remember why we're here.
I for one couldn't disagree that I would like to see more methods posted. I have been guilty of the "look what I did" post a time or two, mostly because the forums are growing stale with "The Method." A standard has already began to be set in place here. Much like a video game where people...- kapdon
- Post #66
- Forum: Blowing Smoke Around the Smoker.
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Galvanized chimney extension?
Hold a thermometer over the top of your smoke stack,I assure you it is being exposed to much higher temps than you think. Just because the air flow is going one direction does not mean that other elements can not spread back into the cooking chamber. I wouldn't risk it.- kapdon
- Post #4
- Forum: Side Fire Box
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First time smoking over fire...can you help me decide?
My thoughts exactly! Doesn't seem like much fun. I have side fire box and I do enjoy tending to the fire. If you have ever enjoyed putting logs on a camp fire or tending a fire place I would recommend it. Nothing can make food taste as good as cooking with wood fueled fire. Nothing!- kapdon
- Post #8
- Forum: Charcoal Smokers
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April Fools? No it wasn't
She had my old sfb, but we sold it a few months ago. -
April Fools? No it wasn't
- kapdon
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April Fools? No it wasn't
I was at work yesterday when I received a message that said, "cooking for you babe," and with it, pictures were sent It looked like she was cooking some ribs and a loin. This was surely an April fools joke. She wasn't really using my pit, was she? After work and arriving at the house I was... -
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- kapdon
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- Album: April Fools? No it wasn't
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- kapdon
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- Album: April Fools? No it wasn't
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- kapdon
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- Album: April Fools? No it wasn't
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Boston Butt
Thanks everyone. Now to decide what to smoke this weekend. Maybe I'll do that brisket finally. -
first time ever smoking.. made some fatties
Awesome. Fatties are a favorite of mine. First smoke and just dive in with all that food? Congratulations. -
Easter Brisket - In charge (Now with Q-View!)
If you have plenty of time then don't start earlier, I was just expressing to make sure you have time for corrections if things don't go as planned. As for cooler time, well that is whole new ball game. You are surely going to receive several different answers on that one. I hear from an hour... -
Boston Butt
@oldschoolbbq I am assuming you are referring to internal temp? I honesty don't remember. Last I remember was 185 -
Easter Brisket - In charge (Now with Q-View!)
I would plan an earlier start. An hour or so, not much earlier but enough that you have extra time to ensure the meat is tender. Just because you have a plan to hit an internal temp doesn't ensure you have tenderness. Sometimes the internal temp can stall for a while requiring extra time to get... -
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Boston Butt
- kapdon
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Boston Butt
I was going to smoke another brisket this weekend. However, while at the store yesterday morning I purchased a Boston butt and decided to just go with it. Threw on some chicken breast stuffed with jalapeños and pepper jack cheese and wrapped in bacon for a mid day snack. Later in the day...
