Recent content by Kampus

Thanks for all the replies. I understand the pork loin isnt the best choice for pulled pork....but my previous attempt turned out so good, so I gave it another shot. I was more concerned why the smoking experience was so drastically different this time. I did everything the same as before, but...

Greetings meat gods, I have been a long time reader of the forum and have gained so much from everyone here. I have been smoking in one form or another for about 4 or 5 years and have had much success....or at least I think so. I have yet to have the courage to try a large cut like a brisket...