Recent content by JustMax87
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Smoke the Turkey a day gefore
I have a crazy idea that i'm hoping someone else has either had/done or can convince me out of. I have found that the leftover meat from turkey/chicken always tastes better after being in the fridge for a night or so as the cold brings out the smoke and the flavor. The idea that I had is this... -
Boneless Turkey Breast Smoke Time
It was meant towards myself as in... well that was stupid of me. -
Boneless Turkey Breast Smoke Time
Duh... I smoke it at 225 typically -
Boneless Turkey Breast Smoke Time
Smoking two 5lb turkey breasts this weekend. I've only smoked full birds with the bones and everything and I've figured out the timing on that. I've never smoked boneless breasts. How much time per pound should I give a boneless turkey breast? My gut tells me 20-30 min per pound to get to an... -
How to not Overcook my meat
Hello, I'm looking to smoke burgers this weekend and we like our burgers rare, so i'm concerned about overcooking it with the smoker. My smoker has oven and smoking capabilities, so i'm considering using only this to cook the burger, instead of grilling first. Any tips for how I can best do... -
A Smokey Introduction
Hello, my name is Max and i'm new to the smoking world. Just received a Bradley Digital 4 Rack smoker and Oven and I'm excited to use it. I love to grill so excited to move into a new realm. My wife and I eat all of our red meat (steaks and burgers)as rare as possible... AKA so rare a skilled...
