Recent content by juniorca
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New Guy Intro
Long time listener, first time caller. Glad to be here. Frequent amateur smoker using 18.5" WSM, no mods. I do use an iGrill2 for remote temp monitoring. I live in San Jose, CA so mild temps throughout the year makes for great smoking. Have almost perfected pork butt, ribs, and salmon... -
Small brisket flat questions
This is a great thread and timely. I'm thinking of doing the same thing but have a different end game. I love making smokehouse chili out of leftover brisket. We're camping this weekend and don't have any leftovers to use. Was thinking of getting a small 2-3lber to smoke then throw into the...
