Toggle sidebar

Recent content by jumpon

Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

New to smoking...water pan and other questions.

Thanks for the welcome guys and the tips too. Looking forward to the future in smoke cooking. Is there some info. on this site for posting pictures?
- jumpon
- Post #9
- Feb 16, 2011
- Forum: Roll Call
New to smoking...water pan and other questions.

I used the minion method with about 10 lbs. of Kingsford Original, and 4 half fist size chunks of white oak mixed in.
- jumpon
- Post #4
- Feb 15, 2011
- Forum: Roll Call
New to smoking...water pan and other questions.

I have grilled for many years, but I've had little experience with slow, smoke cooking. I just built a UDS and cooked a 7lb. butt. Cooked it at 225-250 for 5 hrs. to 190 inside temp. I pulled it and rested it in an ice chest for 1 hr. and bone pulled out easily. It seemed to have too much...
- jumpon
- Thread
- Feb 15, 2011
- Replies: 10
- Forum: Roll Call

Top Bottom

Back

This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.

Accept Learn more…