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  1. jumpon

    New to smoking...water pan and other questions.

    Thanks for the welcome guys and the tips too.  Looking forward to the future in smoke cooking.  Is there some info. on this site for posting pictures?
  2. jumpon

    New to smoking...water pan and other questions.

    I used the minion method with about 10 lbs. of Kingsford Original, and 4 half fist size chunks of white oak mixed in.
  3. jumpon

    New to smoking...water pan and other questions.

    I have grilled for many years, but I've had little experience with slow, smoke cooking.  I just built a UDS and cooked a 7lb. butt.  Cooked it at 225-250 for 5 hrs. to 190 inside temp. I pulled it and rested it in an ice chest for 1 hr. and bone pulled out easily.  It seemed to have too much...
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