Recent content by julz
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Smoked Chicken Help
I will definitely have to try this. I did have a lot of smoke for the first 45 minutes. I wrapped my soaked chips in a foil packet with holes in it and thought that might help....not! The skin actually had soot that I could wipe off of it. How do you regulate the smoke? -
Greetings from VA
I have an extra wide Masterbuilt Propane Smoker that I purchased last summer. I have cooked beef and pork in it with rave reviews, but I need help with the Chicken! It turns black and rubbery everytime! How do you get the beautiful chicken that I am seeing pictures of? -
Smoked Chicken Help
I smoked 2 beer can chickens at 275 for 3 hours over applewood chips. The meat was great, the skin was black with soot and rubbery. What did I do wrong?
