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  1. julz

    Smoked Chicken Help

    I will definitely have to try this.  I did have a lot of smoke for the first 45 minutes. I wrapped my soaked chips in a foil packet with holes in it and thought that might help....not!  The skin actually had soot that I could wipe off of it.  How do you regulate the smoke?
  2. julz

    Greetings from VA

    I have an extra wide Masterbuilt Propane Smoker that I purchased last summer.  I have cooked beef and pork in it with rave reviews, but I need help with the Chicken!  It turns black and rubbery everytime!  How do you get the beautiful chicken that I am seeing pictures of?
  3. julz

    Smoked Chicken Help

    I smoked 2 beer can chickens at 275 for 3 hours over applewood chips.  The meat was great, the skin was black with soot and rubbery.  What did I do wrong? 
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