Recent content by Juan Rodriguez

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  1. J

    Smoking Costco seasoned Pork Ribs

    Question, how much water does the water pan needs to have throughout the smoke?
  2. J

    Smoking Costco seasoned Pork Ribs

    Thanks!
  3. J

    Smoking Costco seasoned Pork Ribs

    I just finished my rub and left the ribs on the freezer, tomorrow afternoon I'll bring them down to the refrigerator and let them sit. Will definitely post pics on the whole process on Saturday.
  4. J

    Smoking Costco seasoned Pork Ribs

    I went out and bought the St. Louis ribs, guess the inner me wanted to do the whole thing instead of being lazy. Great info man and the ribs you cooked look delicious.
  5. J

    Smoking Costco seasoned Pork Ribs

    They're pre-seasoned with sauce but I actually went out tonight and bought the St.Louis ribs and just did my own rub from a Masterbuild recipe I found.
  6. J

    Smoking Costco seasoned Pork Ribs

    I've read that ribs at over 200 will be dry, is this true or just personal opinion on how someone like their ribs? also, since the ribs I got from Costco are already seasoned, what sauce do you recommend for them when I foil them? Or should I wait for them to be fully cooked and then use a sauce?
  7. J

    Smoking Costco seasoned Pork Ribs

    thank you! the ribs are pre-seasoned from Costco though. Question, do I need to do something different since I'm cooking with an electric smoker instead of a charcoal/gas one?
  8. J

    Smoking Costco seasoned Pork Ribs

    thanks for the method tip. Definitely didn't know about it.
  9. J

    Smoking Costco seasoned Pork Ribs

    Hey guys, I'm new to this forum as you may figure out by the following jeje... I just got a new Masterbuilt 20071117 30" Digital Electric Smoker for Christmas and just finished doing the pre-seasoning required by the instructions. I have never used a smoker and do not know much about smoking...
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