Recent content by jrg24

Thanks. I'll keep those tips in mind next time. Adding a bit of flavor after its off the heat is like what I do with crawfish. Just a bit of dry boil seasoning after they go in the cooler makes a huge difference. Also, we had a bunch of leftover pork so I made this stew tonight. This was...

No pics, but it turned out alright. I definitely learned a lot. The meat was just shy of 10 lbs. I woke up at 530 to put it on the smoker only to find my temp had dropped and I needed to bring it back up so the meat didn't go on until 630. I ran out of time and pulled it at 630 pm at about 195...

Hi all. I've been reading through a bunch of threads here and figured I'd go ahead and sign up. I recently got a grill dome ceramic cooker and just started on my journey of creating delicious smoked meats. I had a WSM knockoff that I tried to use but I was never able to get Temps low enough on...