Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Should have gone with my gut. In stead, I met in the middle and pulled it out at 195. I basted this time and it was sorta stuck to the grate, that's never happened. Bark seemed good, squirted it with the vinegar based BBQ marinade, covered with foil and letting it rest now. My concern is that it...