Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by johnredcorn
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I feel for ya!
I get at least a grocery bag full every year...I've been using the same area for over 20 years and it still produces big time!
It is a 3 hour drive for me one way if it makes you feel better...lol
What a great idea!
I get morels every year...they usually come out around mothers day give or take a week or so.
I make a big batch of cream of morel soup every year and it's stellar!
Just a 30 dollar 30" round one....
I pulled the ribs from the oven and I think maybe low and slow isn't the way to go.there is so many ribbons of fat in these ribs that they shrunk a lot...and I was left with over a cup of fat from 4 ribs...
The ones I grilled on charcoal were cooked to medium...
Just cut a piece off and tried it.........PURE BEEF BLISS!!
might be the best beef I've ever Ate.
No lie,it's that good.im so glad i didn't use bbq sauce.
So the ribs came quite early,they showed up last night!!
I kept one out to defrost and kept the other 2 racks frozen.when thawed I used some traeger beef rub which suites my tastes perfectly,I can really taste the chili's and it has a wonderful sweetness to it which I also prefer.wrapoed the...
Well I'd be a real idiot not to take all your advice!!I'm going naked!!!
After thinking about it I agree!it's like cooking a real good steak to well done....go buy jerky!!lol
Thanks everyone