Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I smoked a turkey breast,and finished in the oven barded with bacon.i fell asleep and when i awoke it was at 158 so i took it out thinking it would cook itself to 165,well its been resting for a while and i dont want to reheat it....is 159-160 ok for internal temp?
I feel for ya!
I get at least a grocery bag full every year...I've been using the same area for over 20 years and it still produces big time!
It is a 3 hour drive for me one way if it makes you feel better...lol
What a great idea!
I get morels every year...they usually come out around mothers day give or take a week or so.
I make a big batch of cream of morel soup every year and it's stellar!
Just a 30 dollar 30" round one....
I pulled the ribs from the oven and I think maybe low and slow isn't the way to go.there is so many ribbons of fat in these ribs that they shrunk a lot...and I was left with over a cup of fat from 4 ribs...
The ones I grilled on charcoal were cooked to medium...
Just cut a piece off and tried it.........PURE BEEF BLISS!!
might be the best beef I've ever Ate.
No lie,it's that good.im so glad i didn't use bbq sauce.
So the ribs came quite early,they showed up last night!!
I kept one out to defrost and kept the other 2 racks frozen.when thawed I used some traeger beef rub which suites my tastes perfectly,I can really taste the chili's and it has a wonderful sweetness to it which I also prefer.wrapoed the...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.