Recent content by JohnFrsux

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. J

    Yeah, I can believe it's not butter

    Yes, as far as natural food is concerned - it's a disaster, when I go to Mexico I get shocked at how delicious their food is and how comparatively terrible our american one. And as for butter, now I only make it in a weed butter maker and don't buy it in the supermarket anymore, cause it's hard...
  2. J

    Holding briskets in cold garage.

    For the meat in your garage not to spoil, the temperature should be about 37°F. If the garage is too warm, the meat will spoil. It is also important that the meat does not get chapped. It needs to be tightly closed. I generally like your idea only if the garage doors are well closed and no one...
  3. J

    Summer Flower

    Here, indeed, everything has changed, but it has only become better. Photos are now much easier to download and run. There is a photo icon in the message window. You just need to click on it and select a photo. After that, it will load. I understand you wanted to post your flowers but didn't...
  4. J

    Raccoon problem

    I loved raccoons when I saw them in pet stores. My love for them instantly evaporated as soon as they started living on the grounds of my house. They moved into our attic from a nearby woodland landing. Apparently, they were more comfortable in the attic. At night, they would stay awake and...
  5. J

    Catering Contracts

    What, I can say that this is not a bad idea, but it should be brought to mind, to understand all the subtleties. You correctly decided to protect yourself from unnecessary costs with the help of a contract. I still think that you should go to a lawyer and draw up a legally correct contract to...
  6. J

    Catering Contracts

    If you are not sure about your interpretation, hire a lawyer, he will help you to arrange everything correctly.
Clicky