Recent content by john3198
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Smoking Dry Aged Prime Rib
Getting ready t o smoke a 40 day dry aged prime rib roast. I have smoked a lot of prime rib roasts. Is there anything I need to do differently with a dry aged roast, other than trim the aged bark off before smoking?- john3198
- Thread
- Replies: 7
- Forum: Meat Selection and Processing
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Christmas is coming
Looks great. What kind of wood do you use?- john3198
- Post #6
- Forum: Smoked Cheese
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Christmas is coming
- john3198
- Post #5
- Forum: Smoked Cheese
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Doing my first turkey tomorrow on MES?
Thanks guys. I have spached the bird. Will definitely do an oil/butter mop towards the end -
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Doing my first turkey tomorrow on MES?
Looks great. What temp did you smoke it at? -
Doing my first turkey tomorrow on MES?
I have been reading through posts on doing a turkey and I have decided to try one at 300F to get decent skin. Problem is that I just realized my MES will only go to 275F. Is that high enough to get good skin? If not, I can use another charcoal smoker where I can get the temp to 300 or higher... -
Pork Butt at 300F
Thanks everybody. Yeah - just realized my MES shows 275 max. -
Pork Butt at 300F
Thanks Mike. Will definitely have everything temp probed. -
Pork Butt at 300F
I am smoking a turkey Saturday and want to run the MES at 300F to get decent skin on the turkey. I have a 1/2 (about 4 lb) pork butt I want to do as well for pulled pork. Can I put it in with the turkey at 300F or should I use another smoker at the usual 225? Will it be OK at 300? -
Maple Bourbon Ham
Thought I would pop this up for the holidays. Still makin this ham -
Maple Bourbon Ham
Be advised that this recipe is for pre-cooked store bought hams. -
