Recent content by John Russell

Greetings from another old retired newbie in St Mary’s, Ga (southeast Ga)

D’Artagnan online. Lots of different cuts. My wife & family get me gift certificates for Christmas, birthdays. Fathers day

How do you like your 270 smoker. I'm cooking the shanks on my 270 "Hollywood". I also have the 270 "KC" D'Artagnan online

I get them online from a company called D'Artagnan. They used to just be wholesale to restauranrts & high end grocery, but now available to public

I’m new to the forum. I’m planning on smoking a couple of pork shanks today at around 250 degrees. I’m thinking a few hours on the smoke then pan wrap & braise with apples, kraut, & beer. Any idea how long I should expect to become fork tender?

That looks magnificent! I too, have a wife who doesn't like lamb, so I only get it when we go out to eat, or when she's traveling for work. I'm going to do a smoked adobo lamb shoulder, with an avocado/cilantro sauce for lamb tacos next week while she's outta town. I also love lamb ribs on the...

Thanks for the invite!

I'm a new member to the group, & I just wanted to let you Marylanders know there is a tremendous place in Edgewater to get BBQ supplies. They have the best rub & BBQ Sauce selection I've ever seen, lots of accessories, coals, pellets, wood chunks, & a great selection of wood splits in stock...

Annapolis

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