Recent content by jogas
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early spring 1st pulled pork.
Thanks for your comments & tips everyone !!! @THeelBallew hahahaha, cant wait 2 see the grass! -
early spring 1st pulled pork.
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early spring 1st pulled pork.
Hey folks! Just wanted to share my first experience with pulled pork with a few questions in regarde of my cook ( NOTE: second time i used my weber so still not fully seasoned. tempature outside was -5 in the morning and got up to +3 in the after noon.. was a beautiful warm day in the sun, I... -
dabark.jpg
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onthegrill.jpg
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cost of Pork Belly
Hey! try your asian market! its always cheaper from my big box stores for me!!!- jogas
- Post #3
- Forum: Canadian Group
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Curing room
thanks for the welcome! I like to do dry sausage and some prosciutto!! I dont really have any experience playing around in electrical wiring! but i find this amazing.. turning a old fridge & wine coolers into a curing chamber !! -
Curing room
Hello!! Im curious to know what people do when they have no cold room to cure. I just bought my first home, and been wanting to cure meat for couple years now! I have heard of people using old fridges and wine coolers. Cheers!
