Recent content by joesmokes

Ive changed the stack and put 3.5inch tube on with 24 inch of length on there. That has made a huge difference i can now get the cook chamber to temperature and im ready to cook! Thanks all for your comments advice and tips. It has all worked, i have now got a fully working smoker that i can...

The distance between the reverse flow plate and the end is 5 maybe 6 inches

I havnt got a picture of my intake at the moment as im away but its roughly the size of the palm of your hand. Then the intake between fire box and in to the cook chamber is roughly 14 inch x 4 inch an oval shape.

Thanks for the reply, ive tried this calculator out already and to be honest i couldn’t understand it. Hense why im asking for further help to understand what im doing wrong or what the problem is. Ill try the bigger stack and try again from there. Thank you for the help Joe

Thank you dave ill get rid of that stack then and start again with it. Much appreciated for the advice Joe

Reverse offset design. Like i said the first one ive made so far.

Thank you Chris Very new to all this but also very keen to learn thank you for the help Joe

Hello all ive recently built my own smoker for the first time. Im having some issues with it though.. i cant tell weather my chimney is too small, fire box is too small or weather i just have it all completely wrong and need to start again?! Ive got it upto 100 degrees but simply cant get it...