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Recent content by joelowry

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  1. joelowry

    Comment by 'joelowry' in article 'Jalepeno Rub Recipe Qview With Chuck Roast'

    agreed
  2. joelowry

    my first beer can chicken with Q veiw

    yes i did probe but i had a hard time with the smoker it was could out about 25 so the temp bounced between like 180 and 220.
  3. joelowry

    my first beer can chicken with Q veiw

    well for the brine i used 3 gallons of water 2 cups salt and 1 cup brown sugar. fresh peppercorns fresh sage thyme and rosemary. then i let it sit 4 hours. when it cam out i washed it off, rubbed it with olive oil that was infused with garlic and rosemary. then i used a rub called beer can...
  4. joelowry

    ok my first fatty with Q veiw

    thanks for looking yeah it didn't look great but it tasted amazing 
  5. joelowry

    ok my first fatty with Q veiw

    my first fatty out of the smoker i stuffed with salmi and cheese and fried chiken  and now cut in half oh and ill show a before shot too.
  6. FATTY CUT IN HALF FOR A GOOD LOOK.jpg

    FATTY CUT IN HALF FOR A GOOD LOOK.jpg

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  7. fatty.jpg

    fatty.jpg

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  8. FATTY JUST OUT.jpg

    FATTY JUST OUT.jpg

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  9. joelowry

    ok my first fatty with Q veiw

    my first fatty! I still can not get the bacon weave down.
  10. joelowry

    SMF Push Pin Map

    thanks but that link is no good either it seems like a lot of people are having same problem too bad it's a cool idea
  11. joelowry

    my first beer can chicken with Q veiw

    so this is just out of the brine  and this is all rubbed down and finally this is all done 
  12. first beer can chicken great color.jpg

    first beer can chicken great color.jpg

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  13. all rubbed down.jpg

    all rubbed down.jpg

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  14. just out of the brine.jpg

    just out of the brine.jpg

    • joelowry
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  15. joelowry

    my first beer can chicken with Q veiw

    This was my first attempt at the beer can chicken. I used a brine for 4 hours and rubbed it down. towards the end i finished it with a pomegranate molasses reduction. take a  look
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