-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by Joel123
-
J
Hello from GA
Welcome from Newton County, Ga! There's always plenty of local smoking wood available from individuals on FB Marketplace at good prices. -
J
Bacon Cure Question
Thanks guys!! These explanations helped a lot. Being a total rookie to curing meat, when I mixed up the cure last week, I was expecting to really coat the belly thick with the cure, almost like a rub on a butt. Turns out after using the calculator and woth help from some of you, it was just a...- Joel123
- Post #9
- Forum: Hot Smoked Bacon
-
J
Bacon Cure Question
I hate to ask a potentially dumb question but I've got to ask anyway! Probably has been answered before but I couldn't find anything. So I'm dry curing my first belly using the calculations from Digging Dog Farm Calculator. Why is it that the ratio of cure #1 is 6.25% and salt is 2% but once...- Joel123
- Thread
- Replies: 8
- Forum: Hot Smoked Bacon
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
