Recent content by joeg
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Pulled pork Cook on Friday (daytime) for eating on Saturday (evening)
Hello all, It has been a while since I fired up my Gatorpit as the summer here in AZ was grueling this year. BUT, we are cooling down finally. I have 2 pork shoulder/butts from Costco I will be serving Saturday at 5pm. I do have a full schedule Friday night and Saturday morning. My thoughts... -
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- Album: Cooking Butts. Easter Pregamming.
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- Album: Cooking Butts. Easter Pregamming.
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- Album: Cooking Butts. Easter Pregamming.
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- Album: Cooking Butts. Easter Pregamming.
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- Album: Cooking Butts. Easter Pregamming.
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- Album: Cooking Butts. Easter Pregamming.
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- Album: Cooking Butts. Easter Pregamming.
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Cooking Butts. Easter Pregamming.
- joeg
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Cooking Butts. Easter Pregamming.
A little Easter pre-gaming. I like my BBQ like I like my women...all NALGA. 2 pork butts bone in. First comes the mustard to build the bark and gives something for the Butt Rub to hold onto. Be generous with it. It does not affect the taste. Then the Butt Rub, even more. When you think you...
