Recent content by joannelj

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. J

    Is my jerky safe to eat?

    Thank you!!
  2. J

    Is my jerky safe to eat?

    Sorry I wasn't clear - I know it takes much longer than 1.5 hours to be done. I was just checking the temperature at that time, to be sure my dehydrator was hot enough. I wanted to be sure before it hung out in the danger zone for more than 2 hours.
  3. J

    Is my jerky safe to eat?

    I'm making beef jerky for the first time, using a london broil. According to jerkyholics page, my dehydrator needs to be 160, so I tested it on some dried fruit, which did reach 160. So I threw all my meat in it and let it do it's thing. I came back 1.5 hours later, and the meat was no where...
See more
Top Bottom
Back
Clicky