Grain bag, malt hops and yeast !
steep grains 30 min @ 150-155 degrees
Bring wort to boil, add Liquide malt, bring back to boil and start adding hops. As you can see from the picture above we used five different hops added a 90,60, 30, 15, and the last 5 miuites of the boil. Chilled to 70...