Recent content by jno51

Great post Bdawg, Good Friends, Good forum, Good advise and Good Beer. Good BBQ as well !

Hogrider, it's a system for brewing all grain beer vs extract brews, which include liquide malts. The top keg on the left is my water tank, also referred to as a strike tank. The middle cooler on the right side is where you put your grains to steep just as you would tea so to speak. And the...

Smoked a few Ribs, a little Chicken and a mess of Oysters, or should I say several dozen oysters. The ribs and chicken went to the girls that won't eat the oysters. Needless to say it was all good ! Jefe and Paco Shucken a few, With a nice little Home Brew. Putting a little minced garlic and...

Well, I have to apologize for not taking pictures during the build. I get carried away when I work and gawk after I finish, which means it elboys and assholes till I am finished. I have not learned to smell the roses along the way, just kick back and drink to that when I'm finished. Anyway heres...

Good Job ! and how do you like compaired to your regular one.

Grain bag, malt hops and yeast ! steep grains 30 min @ 150-155 degrees Bring wort to boil, add Liquide malt, bring back to boil and start adding hops. As you can see from the picture above we used five different hops added a 90,60, 30, 15, and the last 5 miuites of the boil. Chilled to 70...

Not really ! Smoked a venison roast, ribs a couple pork butts for christmas.

Hub, Welcome to the camp fire from Wichita Falls. You are at the right place for all you could ever ask for and want to learn about smoking meat, cooking and just about anything. Great people and a great forum. Look forward to seeing some of your recipes. "UP IN SMOKE"

I have to give kuddo's to Chef JJ for the success here. I followed his thread Kielbasa from start to finish on this run and all I can say is OMG..... home run out of the park. My brother came home for Christmas with 45 pounds of meat, Then told me what he had and said I want you to make me some...

Hey Piney is this one better !

Hey, jrod anytime. Just fyi now, the top does not stack on top without a little work. I cut mine 1 inch below the first rib, the top that is. You will have to beat that portion out to get it to go over your bottom drum. I use two hammers to do this. You will also have to cut the lip ring off of...

Johnny Football even likes to smoke ! Burning out the oh barrel as you could see i already had the intake nipples in before i burned it out. sanded primed and started painting. Handles welded on Stack in ready for the final touch. There U have it ! Merry Christmas.

Dave, Ill leave the playing with meat alone, but the high rise works great ! So much more cooking space to stand your birds up & get more in, more is better right !

I use coligen on these, Acadamy carries them 19mm Lem makes them

DaveO, your never to old my friend if not for pionneers oh buddy none of us would be too far advanced. There is nothing better than a good home brew to go with our Q. This crazy forum has motivated me this past year. I now make my own sausage as well a brew wine and beer. Smoke just about...