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Recent content by JNG
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J
Question about "The Rule"
Thanks to all for the help and the warm welcome I hit a second stall at around 180 and it took another 2 hours to get up to 193. I pulled it at 195, after 20 hours on the smoker, let it rest about 90 minutes, and shredded it. It was excellent. Appreciate the help!- JNG
- Post #9
- Forum: Food Safety
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J
Question about "The Rule"
I've been a longtime lurker here, and really appreciate the good advice and friendly conversation. I'm posting for the first time because I have a question about "The Rule." I get that there's a lot of flex in getting out of the 'danger zone' in 4 hours when dealing with unpunctured, intact...- JNG
- Thread
- Replies: 13
- Forum: Food Safety
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