Recent content by jnepsa

Question about the foil wrapping does that take away from the bark at all? I’ve watched so many smoke it no wrap and it comes out perfect. I’m a good nut and perfectionist so this is driving me insane.

Thanks joe! And 250 for temp? I was told that’s too high. But at this point I’m willing to try anything. I can’t believe I can’t handle a poke butt. Same couple came over for the prime rib and the pork even he said how do you nail a prime rib and not get this. Lol. Not scared though I’m going to...

I’ve been lurking all day reading and finally decided to post. Ive tried on two occasions to smoke pork butt, I am very new to smokeinf but have had success with ribeye roast(prime rib really) chicken, and bacon wrapped pork roasts. But as usual the ass is killing me lol. I have a chargriller...