Recent content by jmy2469

I have been looking at the BGE to replace my 3 Burner rusted out Charbroil RED and rusted out Charbroil SRG. When you were shopping for your BGE, what made you decide on what size to purchase? Thank you for the info. John. 

Just a quick question, is your smoker your main cooker? Or do you also own a grill to cook things like burgers or steaks? I am looking to purchase my 1st smoker, have always owned grills in the past. And the grill that I have right now, is just about rusted out,will not be buying that brand ever...

Last thermometer you will ever need to buy! Works great!

That is correct, I already own a grill,just looking for a smoker for ribs,chicken,pork butts, turkeys, and whatever else you can smoke. Thanks for the help so far. John 

Looking to buy a new smoker. Right now I have a Charbroil SRG that is rusting out. I like to cook chicken wings, whole chickens.ribs and pork butts. The SRG is ok for cooking wings,but now I would like to start smoking larger cuts of meat. I like to cook chickens,turkeys,ribs,pork butts, you get...

Right now have a Charbroil SRG that is on its way out due to rust issues. Instead of buying another one, would like to get a "real" smoker. I like to cook chicken, wings,ribs,just about everything. I have absolutely no clue on what to look at,this is all new to me. Largest cuts of meat that I do...

Just wanted to say a a quick hello, new here from Palm Harbor,FL. 

New here. I will be cooking in a Charbroil SRG. I am new to cooking pork butts. I am looking to slice this, not shred it.  How about a rub? What should I use on this?  Any tips on how I should do this? Thanks for the help. John