Recent content by jml1187

Thank you everyone for your input. I feel better about going into this shoulder. I think if I start it tonight I should have enough time. Agreed on the better to be early. Nothing like that feeling of....oh no it's still not done. I have a crock pot I can put it in with a temperature...

My question is this....I purchased a 12 lb pork shoulder at Costco.  When I opened it up it was in two pieces.  If I am using my electric smoker at a temperature of 225 degrees, and I am going by the advice of 1-1/2 hours per pound to cook, how much time should I plan on needing?  Do I look at...