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Recent content by jmitchell418
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Overnight pork butt on wsm 18
Yes I am VERY happy with it. Looking forward to brisket and ribs!- jmitchell418
- Post #6
- Forum: Pork
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Overnight pork butt on wsm 18
Hey, all Friday night I tried out my new wsm 18 by smoking a 10# butt. Rub was a dry concoction that has served me well. Adds a little heat to the bark. I started with a full and packed ring of Royal Oak lump and used the Minion method. Temps stabilized at 250 and pork went on the rack at 11pm...- jmitchell418
- Thread
- Replies: 5
- Forum: Pork
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FINISHING SAUCE (for Pulled Pork)
Thanks @NW-bubba! I used this finishing sauce last night and it really kicked up the pp nicely! First butt in a WSM 18 and first with a finishing sauce.- jmitchell418
- Post #467
- Forum: Pork Sticky
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Hello from Stewartsville, NJ
Hello all. Joe here from Stewartsville, NJ. Just picked up a WSM 18" and looking forward to trying different cooks. Have previously used a Char Broil Big Easy smoker/roaster/grill. It is great for small grilling and roasting turkeys but can't get temps low enough for the low and slow meats . I'm...- jmitchell418
- Thread
- Replies: 0
- Forum: Roll Call
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