• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by jmillz

  1. jmillz

    First pork butt Saturday

    let us all bow out heads and thank The Lord for creating the pig!
  2. jmillz

    First pork butt Saturday

  3. jmillz

    First pork butt Saturday

    9 1/2 hours later
  4. jmillz

    First pork butt Saturday

    left and right side grate level thermometers almost the exact same temp! I'm going to have a lot of fun with this smoker! 128522
  5. jmillz

    First pork butt Saturday

  6. jmillz

    Brisket, Spares, & Jeff's Rub

    Looks awesome BTW!
  7. jmillz

    Brisket, Spares, & Jeff's Rub

    Do you still have the dimensions you used for the side firebox basket?
  8. jmillz

    First pork butt Saturday

    LMFAO 128557128514 - inexperienced smoker, but my pallet has 38 years under it's belt!
  9. jmillz

    Brisket, Spares, & Jeff's Rub

    Looks good, 4 hours in to my first pork butt - probably going to foul it in about an hour with Apple juice - looks like we ave the same smoker.
  10. jmillz

    First pork butt Saturday

    3 hours in, just hit it with some apple juice and added hot water to the water pan!
  11. jmillz

    First pork butt Saturday

    trying to take some photos of the thin blue smoke, but the camera won't even pick up the smoke, almost invisible - got the smoker up to temp and getting ready to throw the butt on now
  12. jmillz

    First pork butt Saturday

    Thanks for the advice fellas - I'll post some pics tomorrow when it's done. Glad I joined the forum! At some point I hope to be giving advice to newbies! Wish me luck, only my 2nd smoke!
  13. jmillz

    First pork butt Saturday

    Thanks, I was actually planning to use olive oil! Any advice on wrapping the butt in foil part way through the smoke?
  14. jmillz

    First pork butt Saturday

    Getting ready to try a pork butt this weekend, is it okay to rub it now and let it sit in the fridge until Saturday morning?
    • jmillz
    • Thread
    • Replies: 21
    • Forum: Pork
  15. jmillz

    Newbie with a few questions

    Thanks for the advice, I DEFINITELY used too much wood on my first smoke this past weekend!
See more
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky