Recent content by Jls0412430

Thanks everyone! Does anyone have any suggestions of meat cuts that i can pick up at the local grocery store and ground into it?

Hello everyone, I picked my deer up at the shop today, found out they put 15% pork trimmings into it. Would this be alright for snack sticks, or should I add more pork? What cuts do you recommend. Thanks!!

That's great information! Are there any collagen recommendations that I could use that would still taste good and still let the smoke penetrate the meat?

Thanks! Any helps appreciated

Im looking for Venison. Just like a normal snack stick size.

Hi, I am looking to start making my own venison sticks and was wondering if anyone would be able to give me some advice. A couple of questions that I am looking for answers on are: 1) what kind of gun do you use, an electric one or the manual? 2) What casings do you use? Like, natural hogs...