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Recent content by jlmacc
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I found this recipe online.It has a lot of great reviews.My wife likes sweet peppers, so going to give it a try.Will let you know how it turns out. IngredientsPickling Juice1/2 lb banana peppers, seeded and sliced crossways into rings 2 cups white vinegar 2/3 cup white sugar 1/2 teaspoon mustard...
Thanks guys,
I found one on a recipe site and did them lastnight.Will let you know how they came out.Probably didn't even need the recipe because by the time I tweaked and tuned there it was my own at that point.But regardless it was something to go off of.I will try the mrs.wages when I get...
LOL well looks like everyone is stumped on this one.I searched the site for recipes but that is one thing this site lacks.Other than that it has helped me out a great deal.Well I bought an old pressure cooker a year ago and it came with an old recipe booklet from way back when.All kinds of...
Hello all,
It's been awhile since I have posted.But I need some help on a good recipe for canning hot banana peppers.I am going to have a couple grocery bags full from a friend and would like a kickass recipe for canning them.I have messed around here and there canning but if you have a really...
just made the jalepeno hot sauce along with the habanero pineapple hot sauce.All I can say is you know your stuff homebrew!Really going to enjoy these two sauces!Sorry no que my camera is broke.Thanks again for the recipes!
Looking really good homebrew,Thanks for the recipes.I will make one of these for sure this weekend,got a bunch of jalepenos to use up.Thanks again for sharing all your recipes,those pickled eggs turned out great that i made from your recipe!
I myself love applewood with my poultry and pork.I have a couple trees that keep me supplied.Hickory would be my second favorite,and getting ready to try pecan for the first time here real soon.
Wow!Looks like a meal fit for a king!Looks like you got quite a bit of meat off those beef ribs too.Did you mix fresh pineapple with those abt's,if so how do they taste?
Man O man you have been busy.Thinking I am going to make a trip up there this afternoon to join you guys on the feast.Have you made those dino eggs before?Sounds different,i have never had one of those.Well can't wait to see it finished,smoke on!
That cheese looks really good!I have yet to try that,soon though.I made some of your pickled eggs last night,they look like there going to be killer!Thanks for the recipe again. Josh
I usually just boil the brine and pour it over the peppers and don't give them a hot bath.I got that from a member on here,forget who.But you have to keep your jars in the fridge.Which isn't a big deal if you have the room.I was just wanting a different brine recipe.I have one that is pretty...