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Recent content by JLinza
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Hi from South Carolina - New to the Forum and to Smoking
Welcome from Colorado. Great find. I usually season mine after a good cleaning, rub the interior down with some oil and build a good fire and let it roll for a good hour or so and let that (clean) smoke kinda stick. After that throw on a rack of ribs and smoke chicken thighs... or what ever you... -
Green Chile Stew
Looks darn good Brian. One thing I love about green chili, is everyone has a different recipe but they all seem to be great somehow. 👍- JLinza
- Post #2
- Forum: Chili, Soups, and Stews
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Party Wings on the kettle
Looks darn good. Also looks like you have a great supervisor 👍- JLinza
- Post #2
- Forum: Grilling Chicken
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One of them days...
There must be something in the air. Its been a nightmare week here too. I guess all we can do is tighten our chin strap and hit it head on.- JLinza
- Post #5
- Forum: General Discussion
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Fried Rice
Looks good to me, I need to use my blackstone more.👍- JLinza
- Post #2
- Forum: Flat Top Griddles and Discada
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Smoking brisket on bbq
You can definitely separate the brisket. Here is a good write up on that... https://www.smokingmeatforums.com/threads/brisket-separation-technique.317793/post-2371135 Most of the other questions are personal preference. A lot of folks prefer a hot and fast method these days vs. A low and slow... -
In Honor of Eric - Pancetta
Awesome Charles, very nicely done. Im sure Eric would be plenty proud 👍 -
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