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This was what I started with. Wasted area under the deck.
All dug out and ready for the decking.
Getting better, but I am slow to get things done.
My buddy says it is break time. I never argue with him.
Ceiling is about done. Mother in law says it is bbq sauce color!!
Another...
http://www.amazon.com/gp/product/B007JI3HYC/ref=ox_sc_act_title_1?ie=UTF8&psc=1&smid=A180S6ZNSHZUZC
I have two of these and they seem to work good. I put one in my Weber 22.5 kettle grill and the other on my Smoke Hollow smoker.
Has anyone ever threw some store bought Ball Park franks in the smoker? I have the MES loaded with jerky and some salmon right now. I was gonna do some hot dogs on the grill later for lunch, but thought I might throw a few in the smoker to see what happens. I am sure they will either turn out...
I buy them in the bag like that. Then I will put 2 per pack with seasonings and vacum seal. Pop in the freezer until we use them. You cant beat the price!!
I did two racks last weekend using 3-2-1 and they fell apart. I went about 3.5 hours on stage one as the bones were not showing at 3 hours. When I took them out of the foil for the last hour in the smoker they fell apart. I had to be carefull with them. I will use this method again fer sure.
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