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Recent content by jlhog

  1. jlhog

    Happy Easter

    We are doing a Butt as well. It went in the smoker at 4:30 am.
  2. jlhog

    Bacon wrapped onion rings

    I tried these a while back. My only advice is do not use thick sliced bacon. It dont wrap very well.
  3. jlhog

    JLHogs Cook-N-Shack (The Build) Pic Heavy

    This was what I started with. Wasted area under the deck. All dug out and ready for the decking. Getting better, but I am slow to get things done. My buddy says it is break time. I never argue with him. Ceiling is about done. Mother in law says it is bbq sauce color!! Another...
  4. jlhog

    Gizzards and hearts

    I like my gizzards deep fried. They are great that way, but I may need to try some smoked soon.
  5. jlhog

    temperature gauge for El Cheapo Brinkmann

    http://www.amazon.com/gp/product/B007JI3HYC/ref=ox_sc_act_title_1?ie=UTF8&psc=1&smid=A180S6ZNSHZUZC I have two of these and they seem to work good. I put one in my Weber 22.5 kettle grill and the other on my Smoke Hollow smoker.
  6. jlhog

    Smokin Hubby/ Grillin Wife

    Smokin Hubby/ Grillin Wife, sounds like a Johnny Cash song..
  7. jlhog

    Smoked Alligator

    I love deep fried gator
  8. jlhog

    Where to get raw mixed nuts to smoke...

    Nuts.com is the place. Great people to buy from also. And the boxes they  ship in are keepers.
  9. jlhog

    Hot Dogs Smoked

    I am guessing a couple hours at 190-200. Is that about right?
  10. jlhog

    Boston area MES

    That seems to be a very good price. I would buy one in a heart beat if I did not already have the 30"
  11. jlhog

    Hot Dogs Smoked

    Well I just put 4 of the dogs in the smoker. If they turn out decent I will post pics in a few hours. I am betting they will be very tasty!!!
  12. jlhog

    Hot Dogs Smoked

    Has anyone ever threw some store bought Ball Park franks in the smoker? I have the MES loaded with jerky and some salmon right now. I was gonna do some hot dogs on the grill later for lunch, but thought I might throw a few in the smoker to see what happens. I am sure they will either turn out...
  13. jlhog

    BBQFANS BBQ Party

    Nice Red X!!
  14. jlhog

    Chicken Thighs and Leg Quarters Rock! and inexpensive to boot!

    I buy them in the bag like that. Then I will put 2 per pack with seasonings and vacum seal. Pop in the freezer until we use them. You cant beat the price!!
  15. jlhog

    Foiling Ribs???

    I did two racks last weekend using 3-2-1 and they fell apart. I went about 3.5 hours on stage one as the bones were not showing at 3 hours. When I took them out of the foil for the last hour in the smoker they fell apart. I had to be carefull with them. I will use this method again fer sure.
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