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Recent content by jl508
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I have a Nesco FD-80 and have had good results with the standard 4 trays. Has any one noticed any difference in time and quality adding extra trays.
Also do the fruit roll sheets and clean a screens add to drying time. Making jerky and don't want a big mess.
Thanks
Found the site researching smokers. Couldn't believe the resources. I have cured pancetta in the past and made sausage. Tried soprasatta with not so good results. The site has really got me motivated to try again with all the info and help. No smoker yet but got a NESCO FD-80 for Christmas have...
Making jerky in my NESCO FD-80. Eye Round roast .25 strips marinated in soy/Worcestershire & spices. I have one clean a screen. Should I put parchment paper down or just plan on some extra cleaning. Any advice would be appreciated.