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New to smoking and have bought a MES 30 inch digital electric. Used it for the second time yesterday smoking some summer sausage that I had made. After that experience I have a couple of questions:
1. I set the temp at 170 degrees but noticed that it would heat to about 178, then the heat...
Hello everyone...new smoker owner here in NC. I've done lots of grilling but new to the smoker world.
I have recently purchased a Master Built electric 30" smoker, have seasoned the smoker, and have smoked my first meat with absolutely awful results. Got a lot of good input from folks on the...
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