Recent content by jjsmith
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First pork shoulder. Lots of ?'s
Most questions end up being answered by your preferences. Try a Boston Butt (probably first) and then a Picnic cut to find out which you prefer. You can hold the meat, double wrapped in foil and towels in a small cooler, for at least 4 hours. So go ahead and allow yourself 2hrs/lb until you...- jjsmith
- Post #2
- Forum: Meat Selection and Processing
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Easter ham!
My first Easter ham today, it turned out pretty good - but was much, much, much juicier/tastier when it first came off the smoker than when it was finally plated (dried out fast - didn't taste like the same ham). I welcome advice on keeping moisture if you must slice and hold/travel or do you... -
whats everyone cooking for the big game
Kamado Joe is smokin' a 9lb Brisket and two 8lb Butts, I'm smokin' a Perdomo, who's up with me?- jjsmith
- Post #33
- Forum: General Discussion
