Recent content by jjrokkett
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to cure or not to cure?
I guess I should have added in my first post "You don't need a cure in a dehydrator if you use safe meat handling practices" I thought that went unsaid. All I was offering my opinion (and how I prepare) and trying to help everyone (myself included) see the different practices and understand...- jjrokkett
- Post #24
- Forum: Making Jerky
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A little ribbing, a little butt, and fillet of Salmon for the family
Thanks for sharing - Everything looks tasty! -
Kickin' Cajun Fried Vegetable/Rice
Looks mighty tasty! Thanks for posting.- jjrokkett
- Post #6
- Forum: Side Items
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Party pics from this past weekend (lotsa pics!)
Way to go - Give our best to Houston!- jjrokkett
- Post #10
- Forum: General Discussion
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Went Whole Hog With Arnold
Looks like a great time with some great food! Too bad good ole' Arnold had to be the center of attention .... -
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MY FIRST Smoke. Qview. 56k, dry up and blow away..
I bet it was mighty tasty - Great job! Love your qview! -
Mesquite Smoked Brisket n Cactus Salsa
Look at that ---- My goodness - You have the nicest looking plates! I'm gonna have to clean up my act! Great job! -
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What would Cowgirl's Restaurant be named?
Cowgirls Smokeshack Parlor!- jjrokkett
- Post #4
- Forum: General Discussion
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ABT's - MOINK Balls, etc. Hors d'oeuvres -- Qview!
Doing some ABT's, MOINK Balls, and other misc. hors d'oeuvres. I'm getting hooked on ABT's.... The starting point: Bacon, meatballs, shrimp, little smokies, cream cheese, jalapeno's, shredded cheese, toothpicks. Came up with this little thing...a meatball stuffed with a shrimp. Just cut a...- jjrokkett
- Thread
- Replies: 10
- Forum: ABT's and all things Appetizers
