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  • Jim_C
    Jim_C reacted to pc farmer's post in the thread Thanksgiving Ham - Thoughts with Like Like.
    Looks great thou. Look up Dave omak 10% injection threads. I have done 20+ lb hams with it. It's a eq cure
  • Jim_C
    Jim_C reacted to Fueling Around's post in the thread Thanksgiving Ham - Thoughts with Like Like.
    Great write up. I believe the instructions to brine for 7 days are to control the salt infusion? You injected and went 70% over the time...
  • Jim_C
    Jim_C reacted to Fueling Around's post in the thread Recipe search with Like Like.
    I haven't found it by using the browser search feature (usually ctrl+f). I'm guessing you have to purchase the book Looking at the Len...
  • Jim_C
    Jim_C replied to the thread Woody - My first BBQ Smoker Build.
    A very well thought out process. My hats off to you. It is as much a piece of art as it is a functional tool. Great piece of work...
  • Jim_C
    Jim_C replied to the thread Recipe search.
    Would someone have the link to the Krautwurst recipe on the Marianski site. I searched Marianski and Krautwurst. It took me to Meats...
  • Jim_C
    Jim_C replied to the thread Thanksgiving Turkey Pastrami.
    That looks pretty tasty. Now that Thanksgiving is over perhaps the price on turkey breast will drop some and we give it a try. Post the...
  • Jim_C
    Jim_C reacted to Chris_in_SoCal's post in the thread Thanksgiving Turkey Pastrami with Like Like.
    I was home alone for Thanksgiving, My wife and niece are in the Philippines with the extended family and I am home with the dogs while...
  • Jim_C
    Jim_C posted the thread Thanksgiving Ham - Thoughts in Pork.
    Well Thanksgiving has past...........I thought I'd share some thoughts and pictures of the ham we smoked. As mentioned in part of a...
    • Coming out of the Fridge.jpeg
    • Ready for the Smoker.jpeg
    • Morning Temps.jpeg
    • Halfway Through.jpeg
    • Coming off the smoker.jpeg
    • On the Cutting Board.jpeg
    • Cut for Service.jpeg
  • Jim_C
    Jim_C replied to the thread Sheboygan Brats.
    Good looking meal. Cannot go wrong with brats and cabbage. Nice job.
  • Jim_C
    Jim_C reacted to SmokinEdge's post in the thread Sheboygan Brats with Like Like.
    Did these based off 2 guys and a cooler recipe. I changed a couple things. I cut the nutmeg in half and added half mace, then cut the...
  • Jim_C
    Jim_C reacted to DEERMAKER's post in the thread HAPPY THANKSGIVING with Like Like.
    Just wanted to take a moment and say Happy Holidays to everyone! I havent had a chance to post much lately to say least, but I find...
  • Jim_C
    Jim_C replied to the thread HAPPY THANKSGIVING.
    I thought you meant don't drink too much turkey while your shhmoking the whiskey! :emoji_laughing: Stay safe and remember you still...
  • Jim_C
    Jim_C replied to the thread 22 pounds of smoked salmon.
    Really great looking smoked salmon. As was mentioned earlier, we cannot fish salmon in California. Most of the salmon in the market is...
  • Jim_C
    Jim_C reacted to motolife313-2's post in the thread 22 pounds of smoked salmon with Like Like.
    Came out pretty good. Smoked for about 4-5 hours. Cold smoke at first, ran cherry this time. Usually I run oak for everything
  • Jim_C
    Jim_C reacted to Gonna Smoke's post in the thread 2025 Thanksgiving Plans... with Like Like.
    What are yours? For us, it's 2 turkeys...1 16+lber brined, injected, and smoked. The other, an 18lber., injected and fried. Also a...
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