Recent content by jigman
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Easter ribs
Thanks man! Ribs sucked. So much fat in the meat that i didnt notice. It looked marbled but that was not the case. Bark tasted good. Sauce came out great, even the rack i didnt cook as long were bad. Oh well. Try again next time. I will throw the rib meat in some beans this week and salvage... -
Easter ribs
Ribs waaaaaay over cooked for me. Family loves them. Beef was pretty good. Wife said it was great. -
-
-
-
Easter ribs
Thanks bud. Its my first one and im gonna have it for this weeks lunches. Can you give me an idea how long it may take? Its 3.75 lbs. I asked for 5-6lbs and the butcher gave me this. -
Easter ribs
The one in the back is just salt and pepper. Eye of round on.... i like a plain jane rib once in a while. The sauce i made is pretty good. Sweet and then a late hit of spice. -
Longest butt smoke ever
Yup. Thats about how long all of mine take. I had a 4lber. A couple years ago go 11 hrs. Its a long day but well worth it! -
Easter ribs
Happy easter bro! So far so good! Its like 59° degrees here today. Bloody perfect weather! -
-
Easter ribs
I will wrap 3 of them. My family likes them fall off style. I keep the other for myself. No wrap with a little bite. I also have an eye of round going on later. Looking for suggestions on that cook. I was figuring about 3 hours for a 6lb. roast. Looking for medium rare. IT temp about 140 ish... -
Easter ribs
I just put a little salt and pepper on those because i concocted an ipa/tomato based sauce for dippin' them. I might slather them later, havent made up my mind yet. -
