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Got Jeff's email earlier in the week and decided to attempt this over the weekend. WOW did this come out great! Simple, straight-forward, and a quick smoke.....I'll definitely be making this again.
I substituted provolone for the swiss cheese, but I'll probably try swiss next time as it has a...
My thoughts exactly! With a long smoke like this, I'm not feeling so bad about letting it go by itself overnight.
Thanks! I just used Jeff's dry rub. I've had good success with it so far.
Got the skin off and the shoulder trimmed up. Warmed up the smoker and got the AMNPS lit and smoking. Rubbed the shoulder down and threw it in at ~7:45 pm. Here's where we're at:
I'm keeping an eye on the thin blue smoke and I'll throw the meat probe in before I go to bed and set the...
Awesome...thanks for the tips everyone!
I'll be dropping the hunk o' meat in the smoker tonight and will probably update this thread with pics throughout the process. Hoping for some good pulled pork!
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