Recent content by Jgh
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J
Red meat in refrigerator
Thanks all. I talked to the butcher at Costco and he said he just got the briskets in and, if I don't puncture the cryopak, they can last in the fridge for up to 2 months. They had 2 good looking prime briskets so I bought them today to cook on Christmas eve. Set the fridge at 33° so I should...- Jgh
- Post #6
- Forum: Food Safety
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J
Red meat in refrigerator
I am going to smoke brisket for a Christmas day open house. I may have to buy the meat a week ahead to get the cut I want. I would prefer not to freeze it but all the guidance I see says red meat should not sit in a fridge for over 3-5 days. While this makes sense, what about dry aged beef...- Jgh
- Thread
- Replies: 5
- Forum: Food Safety
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J
Camp chef
I forgot about the fan. It is my first pellet smoker. It seemed that it smoked around the seams when it first started up not not a lot out of the vent. I suppose it is fine because the brisket was great.- Jgh
- Post #30
- Forum: Pellet Smokers
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J
Camp chef
I bought the Camp Chef XXL Vertical a few weeks ago after owning Masterbuilts. I smoked the best brisket I ever had. 17 lb packer cut, long and slow. Easy to control and I even added a smoke tube to be safe, I love it. I have since done Jerky and Sausage. Next is Reverse sear tomahawk chops...- Jgh
- Post #28
- Forum: Pellet Smokers
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J
SMOKEPRO XXL PELLET SMOKER
I bought one a few weeks ago. After seasoning I made Brisket, sausage, and jerky. All turned out great. In fact the Brisket was better than anything I made on my old Masterbuilt. I added a smoke tube for the first few hours of the cook just to be safe so I can't talk about the smokiness on the...- Jgh
- Post #13
- Forum: Pellet Smokers
