Recent content by jester805

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. J

    What is a "Pork Loin Rib Half"?

    You guys are probably right that they are too thin. It was my first time cutting chops. :) I was thinking I would put the chops on the charcoal grill to make porkchop sandwiches. :emoji_thumbsup:
  2. J

    What is a "Pork Loin Rib Half"?

    I mean I got eight chops that were each 1/4" thick. :)
  3. J

    What is a "Pork Loin Rib Half"?

    Ok, so since I got this huge piece of meat so cheap, I decided to start cutting it up. I followed what mosparky and tallbm said above. I cut the whole piece in to 1/3 chunks. I took one of the 1/3 chunks and cut eight 1/4 inch pork chops and about a 4-bone section of ribs. I can't believe...
  4. J

    What is a "Pork Loin Rib Half"?

    You guys are awesome! Thank you so much!
  5. J

    What is a "Pork Loin Rib Half"?

    Hi, I'm new. You guys are awesome and I've been learning a lot. In the area where I'm located we have Schnuck's Grocery stores. They often have what's called a "Big Box" of meat for $20. This box usually consists of four separate meat choices bundled together for a total price of $20. It is...
  6. J

    My best pork loin

    Looks awesome! Did you brine or marinate it in anything first?
  7. J

    Should I remove the skin before smoking?

    Just wanted to follow-up to say the chicken turned out awesome! I did not do the baking powder & salt, but I did turn the temp up closer to 300 and cooked for an extra hour. The meat was falling off the bone. Thanks again, Chili!! :emoji_thumbsup:
  8. J

    Should I remove the skin before smoking?

    Sounds good. Thanks, chilerelleno!
  9. J

    Should I remove the skin before smoking?

    Hey guys, I am new here. I have a 30" Masterbuilt propane smoker that I've used for years. I am learning a lot thanks to all of you! I have a question about smoking poultry. Do you remove the skin? Or leave it on? I have read where you leave it on and tun up the temp in the last half hour...
  10. J

    Pit Boss 3-Series Digital Electric Vertical Smoker

    I bought the Pit Boss Series 3 at Gander Outdoors. I followed the instructions in the manual to "cure" the smoker, but it had trouble getting up to temp. It was probably around 40 degrees outside when I cured it, BUT I had the smoker in my breezeway at this time. It definitely had a hard time...
  11. J

    Question about propane and using a regulator

    Thank you everyone for your replies. I really appreciate all of the advice!
  12. J

    Question about propane and using a regulator

    Hi Guys, I am new so please don't flame me for asking. :) I have a 30 inch propane Masterbuilt smoker that is several years old. I don't use it very often, but it performs Ok for me when I do use it. I started thinking about getting a new/bigger smoker. I've been reading a lot about the...
See more
Top Bottom
Back
Clicky