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Thanks for the heads up.
What I have done to be able to use the whole cooking rack is do the mod where you flip the charcoal tray over (upside down U shape), and put it on bricks. This protects it from the direct fire, and gives you the ability to cook more! If you want to check it out, google...
I have a smokin pro, and looking to do my second smoke in a few weeks. I am planning to smoke a 13# brisket, 8# pork butt, two racks of baby backs, and four kielbasa links. Do y’all think i can fit it all and smoke all at once, or should I do brisket and pork butt day before, and ribs and...
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