Recent content by Jerry82TX

Thanks for the heads up. What I have done to be able to use the whole cooking rack is do the mod where you flip the charcoal tray over (upside down U shape), and put it on bricks. This protects it from the direct fire, and gives you the ability to cook more! If you want to check it out, google...

Thank you!

Thank you! I do have an upper rack. I was just concerned that amount of food might make it hard to keep my temp up enough.

I have a smokin pro, and looking to do my second smoke in a few weeks. I am planning to smoke a 13# brisket, 8# pork butt, two racks of baby backs, and four kielbasa links. Do y’all think i can fit it all and smoke all at once, or should I do brisket and pork butt day before, and ribs and...