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Hey all!
Exited to be here. My name is T.J. and I live in Utah/USA. Current setup is a pellet smoker that I have had for about a year and a half now. I'm looking to become more of a seasoned smoker and graduate to the real man smoker shortly. The reason I found this forum is because I am...
So....for a little backstory. I have a goto marinade but would like to try and make other "flavors" of jerky. I typically dust my batch with cayenne pepper for a little extra kick I tried a "Saracha" marinade but it was so gross I gave the batch away! I also tried a wasabi and soy marinade and...
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