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Recent content by jeremie schultz
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Newbie Question - Singe hair hog vs scald and scrape
It is my own hog. So the hog will be walking around when I get it. :) I was researching this some more and found a book on the gutenberg press site. http://www.gutenberg.org/cache/epub/32414/pg32414.txt Home Pork Making_The Art of Raising and Curing Pork on the Farm_A complete guide for the...- jeremie schultz
- Post #6
- Forum: General Discussion
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Newbie Question - Singe hair hog vs scald and scrape
I built a cinderblock pit to cook/smoke a whole hog for thanksgiving. I don't know what I am doing. Don't worry, my wife is making turkey as a backup so the guests wont go hungry. The american guinea hog (AGH) is probably about 130 to 150 pounds. The AGH breed is different proportions than...- jeremie schultz
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- Replies: 7
- Forum: General Discussion
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Skinning a raw hog?
If you flame the hairs off and leave the skin on and then use a cinderblock pit to cook/smoke the hog, will it taint the taste of the meat at all? Will the skin be edible? never roasted a hog at all. Thanks for the help. Hoping to do it for thanksgiving get together.- jeremie schultz
- Post #4
- Forum: Pork
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