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I’ve always used the rule of thumb that says you should plan on it taking “an hour and a half per pound”, but I’ve never cooked one this size before… Most of mine are in the 12 pound range. Should I just plan on it taking about 30 hours to cook, and another four or five hours to rest in the...
Hey, all! I found a badly rusted (exterior) grill out by the curb of a neighbors house and “rescued” it from the trash,en. I’ve since scoured the rust off and repainted it, but I still have a lot of interior mods to do. I’m trying to find a manual for it with specs and whatnot but I can’t...
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