Recent content by jeoberg

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  1. jeoberg

    what did I get myself into?

    Humdinger, Jackson isn't too far, I just never go that direction.
  2. jeoberg

    what did I get myself into?

    If I want BBQ, with real smoke and not drowning in sauce, I have to make my own.  I cannot get real BBQ anywhere near here. Burger King pulled pork is about as close as it gets.    That kind of makes mine wonderful by default.  To be completely honest,  I really don't know of any BBQ...
  3. jeoberg

    Apricot Ginger BBQ sauce

    If you just replace the apricots with pineapple, it may make the sauce a bit tart. You may want to cut back on the vinegar and do some taste testing.  Sounds like a good modification. I may have to try something with pineapple.
  4. jeoberg

    what did I get myself into?

    With my smoker, I've done shoulders and butts, chicken, ribs, and a couple of other odds and ends. .I find that I can't order any BBQ at local restaurants. They don't do it right. I need to travel more than a few hours just to find some real smoke flavor. I've been spoiling myself. Well, I...
  5. jeoberg

    Stalling Pork

    Thanks. It was tasty.
  6. jeoberg

    Stalling Pork

    Pulling the pork. Very tasty.
  7. 20130719_172054.jpg

    20130719_172054.jpg

    • jeoberg
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    • Album: Stalling Pork
  8. jeoberg

    Stalling Pork

    Mike and I are watching the progress.
  9. 20130719_161048.jpg

    20130719_161048.jpg

    • jeoberg
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    • Album: Stalling Pork
  10. jeoberg

    Stalling Pork

    And the over baked potato has kept a constant watch on the temps.  
  11. potato.jpg

    potato.jpg

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    • Album: Stalling Pork
  12. Stalling Pork

    Stalling Pork

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  13. jeoberg

    Stalling Pork

    I never took a picture of pork during the stall.  There was nothing better to do so here it is.
  14. DSC00769.JPG

    DSC00769.JPG

    • jeoberg
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    • Album: Stalling Pork
  15. jeoberg

    how many recipes?

    Kat that is a little more realistic. I think it might be doable, but I only have pictures of smoked food. Time to start cooking.
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