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Recent content by jen99686
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Please advise on timing!
15 hours later and I've stalled at 171.... Going to give it 45-60 more minutes in the smoker and then finish it in the oven (guests arrive in 3 hours). Is the overwhelming stall because of the temperature outside? It's currently about 48 degrees. -
Please advise on timing!
Have never wrapped before... Smoking in a Smokin' Tex 1100. 128526 -
Please advise on timing!
Hi All! First, this site is such a great resource! First time poster, long time reader. Thanks to everyone who provides such great intel! I'm planning to do 2 8-ish pound butts that need to be ready for guests tomorrow at 5pm. I'm thinking about starting them tonight at midnight just before... -
Newbie from AK
Good Afternoon! Newbie from south-centeral Alaska. Smoking in a Smokin' Tex 1100 with good results over the past few years.
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