Recent content by jehoric
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Pulled Pork..how fine to pull?
Aint that the truth. I went to a "Southern Eatery" (I live in Washington State, we don't have very many up here) a couple weeks ago and had their "Smoked Sampler". I'm half convinced that it was done in a crockpot, not at all like what a real pork sammie should look like. -
Navajo Frybread...
Count me as someone who would love to see the recipe :) -
Pulled Pork Leftovers
Awesome, thanks for the advice everyone! I can't wait to try these techniques out. -
Pulled Pork Leftovers
So clearly I've been away too long, the new layout looks good. I've been so broke (and out of freezer room :) ) that I haven't smoked any meat in a long time. My new roommate doesn't truly understand how delicious smoked meats can be, so I am planning on changing that tomorrow or Thursday with a... -
How Often Do You Smoke And Eat Smoked Meats
I probably smoke stuff once every couple of weeks, but I eat smoked food every other day at least. Smoked some pork 2 weeks ago, just now finishing off the leftovers - after essentially living off pulled pork sandwiches for 2 weeks and dropping off a couple pounds with my parents for...- jehoric
- Post #66
- Forum: General Discussion
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Heads up on "Boston Butts."
Jeez. Up here in Bellingham, WA (think Canadian border), I don't think I see less than 1.49lb and that's at Costco! Lucky -
First Real Fatties (+ABTs +Onion Rings) w/Pics
I did a Fatty in July, but due to the circumstances (I was also doing a brisket, going to my ex's birthday party that was an hour away and hosting a party of my own) I never took pictures and it was tough to roll it, so I deemed it a failure. Shortly after, house flooded and no more smoking for... -
Hickory Smoked Onion Rings
Those look so amazing that I had to make them myself. Have some rings in the smoker right now :D. -
Murman's Pepper/Onion/Cheese FATTY (W/Pics)
That looks excellent - one of the better ones I've seen in my somewhat short time here. -
NooB Question?
A Fatty is what you'll be once you start making these delicious sausages. I've only made one, without the bacon, and it was pretty good. Actually, everyone else (I made it before a party) loved it, I thought I overcooked the sausage. Fatty: Sausage wrapped around whatever you want (my first... -
Quick Pulled Pork Q
Thanks! First one was about 14 hours, the other 15. Looooong cook. The first couple of hours I had a hard time maintaining temp (first time with the GOSM) but I got into a good 250ish groove for 8 or so hours, then upped it a bit at the end cause I had a 10:00am Seahawks game to be awake for. Kyle -
Quick Pulled Pork Q
Sorry for the late reply, let me see if I can't get this posted (first time with pics). Sorry for the quality, my iPhone doesn't do a good job. First, my new toy. Set it up Friday. Rubbed and ready to go! I started ripping up the big pieces of one shoulder, then remembered to take a... -
Quick Pulled Pork Q
FINALLY! 1st shoulder done! Just shredded it and ate a sandwich! Delicious! Thanks to everyone who gave advice/put up with my frustration. I'll be posting Q-View tonight or tomorrow morning. -
Quick Pulled Pork Q
Well, a couple hours later... and STILL on the plateau. I'm beginning to hate the pig that these came from. Laughing at me from grand pigsty in the sky. One of the butts might have gotten past it (it showed at 155 or so, which is higher than any previous reading), the other (the one that was on... -
Quick Pulled Pork Q
Switched them a little while ago (had to figure out how to do that, ended up using two spatulas and praying). Both are in the 145 degree range according to the super-cheap thermometer I bought. Been that way for over an hour, I'm hoping that means I'll get over the plateau soon (the other...
