Recent content by jeffphillips1
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Smoked butternut squash with apples and onions.
- jeffphillips1
- Post #3
- Forum: Veggies
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- Album: Smoked butternut squash with apples and onions.
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Smoked butternut squash with apples and onions.
- jeffphillips1
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Smoked butternut squash with apples and onions.
I'm trying something new with this veggie combo. I cut a butternut squash in half, covered it with thinly sliced apples and put an onion in the belly of the squash. I added some apple pie spice, drizzled a little honey over everything and put a few pats of butter on top. Had to finish it off in...- jeffphillips1
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- Replies: 3
- Forum: Veggies
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97lbs of bacon
Finished this up last night and cooked a few pieces this morning. Needless to say, I'll be having bacon for breakfast, bacon sandwiches for lunch and bacon cheese burgers for supper. The smoker was crowded, but after the first few pieces on the bottom came out, I rotated it around and then it...- jeffphillips1
- Post #8
- Forum: Pork
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97lbs of bacon
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Fresh Sausage "Cure" Time
I was told by an old sausage maker that I should let fresh sausage set in the fridge for a few days to allow the seasonings time to spread out in the meat before freezing. He called it curing time, but he was not referring to fermented sausage. Does anyone else think this "curing" time is...- jeffphillips1
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- Replies: 5
- Forum: Sausage
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model ET 732 redi check
I had this problem with mine as well. Different probes all had readings that were way off. I took a Q-tip and cleaned the ports on the transmitter where the probes are inserted and they were very dirty. I reattached the probes and everything went back to normal. Checked them in ice water and...- jeffphillips1
- Post #14
- Forum: Meat Thermometers
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Happy Co-workers!
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Happy Co-workers!
17 lbs of pulled pork and my special sauce make for some very happy co-workers. It is amazing how many people suddenly want to be your friend when you bring this into the office.- jeffphillips1
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- Replies: 6
- Forum: General Discussion
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